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    Efficient solutions
    Telia Interimkitchens for businesses
    guarantee smooth transitions
    and unlimited provision
    at the same frequency
  • home3
    Top Technology
    Telia Kitchens offer the latest
    technology with equipment
    from leading manufacturers
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    Perfect Processes
    Telia Kitchens are planned by
    professionals, for a perfect
    work flow and offers work
    surfaces for all phases
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Telia anrufen an Telia schreiben

Kitchens upon need.

Rent-a-kitchen – this efficient solution has been convincing caterers, organisations and businesses for many years.

Telia Interimkitchens are in use at international sport events, as well as providing an imperceptible solution to facilities and businesses during kitchen modification periods. Ranging from kitchen technologies to climatised tents - Telia delivers. Ready for the kitchen staff and guests.


Customised for
all requirements.

Location, Technology, number of guests, order of courses – we take your needs and build your individual kitchen including a good infrastructure and external interface.


Freedom for
the kitchen staff.

To guarantee excellent meals and elated guests, an impeccable operational sequence is fundamental.


The latest top of
the range appliances.

Telia relies on advanced technology to ensure maximum quality and capacity and offers ideal functioning and trouble-free continuous operations.

Event restaurant
or cooperate

A year long renovation of your kitchen or an exclusive evening event? Telia supports and relieves businesses from A to Z...

You have the location and the starting situation - Telia takes care of the rest for you. We combine briefing and goals, plan internal and external processes, configure the technology and support you with 3D visualizations. After the release, we install a ready-to-use, tested kitchen with climatised tent, electricity, water and disposal.

The perfect kitchen for
every event.

An exclusive gourmet event or a traditional celebration, a hundred or a hundred-thousand guests: With a Telia interim kitchen you are always a powerful host who delivers.

  • Organisations
  • Public Facilities
  • Hospitals
  • Care Institutions
  • Schools and Universities

Outsourcing on time.

Staff restaurant, refectory and canteen are under construction or under renovation - Telia interim kitchen offers a seamless replacement for every requirement. 

  • Organisations
  • Public Facilities
  • Hospitals
  • Care Institutions
  • Schools and Universities

Planned by kitchen professionals
for kitchen professionals

Your situation
determines your

Your situation <br>determines your <br>kitchen.

Each Telia interim kitchen
is unique - it is planned
and configured individually
for your personal needs.

processes during
all operations.

Perfect <br>processes during <br>all operations.

A chef knows what a
chef needs. With short distances
and the latest technology,
we ensure success.

Designed for full
performance -
right from the start.

Designed for full <br>performance - <br>right from the start.

Telia interim kitchens are
planned as a system while taking into
account delivery, disposal, interfaces
and all involved partners.

Are you curious?

Here you have the possibility of a virtual kitchen tour:

Infrastructure & Logistics

The integration of the kitchen into perfect procedures enables maximum performance by the kitchen team.

Delivery and disposal are shown during planning through 3D-Visualisation of the kitchen. As a result, the processes in the kitchen environment can be optimally adapted to the requirements of the kitchen team and the event. Everything is precisely defined, from the access for deliveries to the location of cooling and storage to the simple removal of the residual materials.

Telia coordinates the delivery of the devices and the structure in direct contact with partners of the customer, such as energy and water utilities, lighting technology and sponsors. Together with the hall construction, smooth logistics and faultless installation are guaranteed. With on-time completion, the delivery of food and drinks can start - while the kitchen staff familiarise themselves with the conditions after the functional test and handover.